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It is likely that the last half of the 20th century may someday be termed the 'Age of Antibiotics'. From humble beginnings as contaminants in a microbiology lab, antibiotics became a big business, helped win World War II, and changed society after the war. The story of penicillin is a nice piece of history. It begins with Alexander Fleming [local] discovering the antibacterial properties of a fungal laboratory contaminant in 1928. Ten years later, Howard Florey and Ernst Chain picked up the observation and began to carry out serious studies

The major obstacle was producing enough of the bioactive compound, penicillin, for human trials. The first test [local] was on a policeman with septasemia, but they ran out of penicillin and the patient died. Clearly, antibiotics were powerful medicines, but how could the English scientists produce enough from their fungi? Unless production could be increased, penicillin would not have any practical impact on medicine.

From England, the focus shifted to Peoria Illinois and the USDA Northern Regional Research Lab during WWII.

"In the summer of 1941 the two British researchers came to the United States to enlist aid in improving yields of penicillin, which from surface cultures at that time were about two Oxford units per mL. Not receiving an enthusiastic welcome from the pharmaceutical firms, they turned to the National Academy of Sciences, which sent them to Dr. Thom. Thom suggested the new laboratory at Peoria as having the requisite flexibility and expertise in fermentation technology and the willingness to start studies on penicillin production immediately."

The discovery of penicillin was rewarded with a Nobel Prize in 1945, but there has followed much controversy [local] about the relative contributions of Fleming, Florey and Chain. Following World War II, the penicillin structure was modified and many derivatives were utilized as antibiotics.

Quiz 1M Quiz 2E Quiz 3E
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