Antibiotics The March 1998 issue of Scientific American contains a good general article. The Challenge of antibiotic resistance by Stuart B. Levy.
The discovery of antibiotics [local] goes back to the 1920s, but scientists first started to get serious (i.e. get funding) about pursuing these molecules in the 1930s. At that time death from bacterial infections was common and almost everyone would have classmates die in school while growing up.
1940s brought WWII and governments became interested in antibiotics (i.e. large amounts of money became available). 1942 - penicillin introduced for clinical use [local], but remained in limited supply until the mid 1950s. 1944--spectromycin introduced. 1945--first penicillin resistant bacteria identified in hospitals. Since then it has been a contest to develop new antibiotics to keep ahead of bacterial resistance.
1990s--many pathogenic bacteria are resistant to all but one remaining available antibiotic. Staphylococcus (hospital infections), Pneumococcus (pneumonia) and Enterococcus (wound infections and meningitis) strains exist which are resistant to all antibiotics except vancomycin. Vancomycin resistance is present in other species and will soon be transferred to, or evolve in these bacteria.
Economics: It may take about $100,000,000 to develop and test a new antibiotic; it may take as little as three years for significant resistance to appear.
Stupidity: We use about 40% of the antibiotics we produce in agriculture to help keep food prices low. In Denmark in the year 1994 about 24 kg of vancomycin was used for human therapy, whereas 24,000 kg of avoparcin, a vancomycin analog, was used in animal feeds. Bacteria that develop resistance to avoparcin will also be resistant to vancomycin. See W. Witte (1998) Science 279: 996.
Most antibiotics work through one of three mechanisms.
General strategies for resistance:
There is controversy in the scientific and public press recently about an antibacterial chemical called Triclosan.
This molecule is commonly found in consumer products such as soaps, toothpaste and acne medications. Some people are worried that it may act like an antibiotic and increase the incidence of antibiotic-resistant bacteria. This is being studied.