Blood
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The pH range of the body is kept within a narrow range. Normal is considered to range from 7.36 to 7.44. Clinically the safe range is between 7.30 to 7.52. The blood pH is buffered by the bicarbonate system (H2CO3 and HCO3-) and the nonbicarbonate system (proteins and phosphates). Acid imbalance has two sources, namely, respiratory and metabolic. The pressure of the CO2 (pCO2) and the Base Excess (Metabolic Acid) are used as indicators of repiratory and metabolic contributions to the acid base balance in the bloodstream. A change in the pCO2 of 12 mmHg or a change of 6 mEq/L in the metabolic acid level can produce a 0.1 change in pH. Clinicians often use the CO2, HCO3- and pH measurements to make assessments about patient care.

Fundamentals of acid-base balance.

The Henderson-Hasselbalch [local] equation is the primary source and is slightly modified to accomodate the pCO2 term as follows: The 0.03 term converts mm pressure generated by CO2 to mmoles/L, and the pKa is 6.1. The pKa is different than the pKa found in standard tables because it has been measured in patient's blood which is maintained at body temperature rather than standard conditions.

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